Agriculture and Spices
Black Pepper
HS Code: 09.04.11.20
A spice with a sharp and distinctive spicy aroma, rich in piperine compounds that function as antioxidants, antibacterials, and anti-inflammatories. Used whole or ground, black pepper helps improve digestion, relieve pain, control blood sugar, and increase body metabolism.
Origin
📍 Bangka Belitung
Packaging
📦 Jute Bag
